1 large package Sugar-Free Jell-O pudding prepared (chocolate, white chocolate, or vanilla)
1 8×11 pan prepared brownies cut in 1/2 inch squares (you will only use about 2/3 of this)
1 large container Lite Cool Whip
3/4 cup of Caramel Sauce
1/2 bag English Toffee bits
In a trifle bowl, layer the above items in the order they are listed, using 1/3 of each ingredient per layer, reserving enough to create three layers in your bowl. Chill for 2 hours before serving.